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seasonal menus
flavors in bloom
spring menu
hors d' oeuvres
MINI SHORT RIB & MELTED LEEK GRILLED CHEESE, triple cream brie
HERB CRUSTED LAMB CHOP, mint chimichurri, pea tendrils
TRUFFLE DEVILED EGG, whipped egg yolk, truffle caviar, micro leek
LOBSTER SALAD, raita yogurt, fresh mint, pani puri shell
SPRING ONION & LEMON CRAB CAKE, avocado mousse, chili oil
CRISPY GREEN FALAFEL BITE, tahini sauce, pea tendrils
TINY CRUDITE, roasted garlic hummus, za'atar, tiny vegetables, sea salt
ROASTED STRAWBERRY CROSTINI, white balsamic glaze, chevre mousse, fine herbs
CHARRED ASPARAGUS SPRING ROLL, sesame-miso dipping sauce, aromatic herbs
desserts
CUSTOM TO EACH INDIVIDUAL CLIENT
entrees
PAN ROASTED SEA BASS, meyer lemon buerre blanc, cider glazed baby carrots, beluga lentils
PAN SEARED AIRLINE CHICKEN BREAST, butter braised leeks, broccolini, potato puree, rosemary jus
CHAR GRILLED PETITE FILET, asparagus, fondant potato, anchovy-caper butter, romesco puree
16-HOUR BRAISED SHORT RIB, green garlic smashed potato, market vegetables, horseradish bernaise sauce
PAN SEARED SALMON, arugula pesto, farro pilaf, spring vegetables
SEARED SCALLOPS, pommes anna, haricot verts, green olive, dill buerre blanc
hello summer
summer menu
hors d' oeuvres
STONEFRUIT CHUTNEY CROSTINI, coconut cashew "cheese"
SUMAC-TOMATO TOAST, cilantro, fresh mint, pickled red onion, labneh
FRIED GREEN TOMATO, pimento cheese, blistered shishito & corn relish
ZUCCHINI FRITTER, laura chenel goat cheese, sungold tomato, fine herbs
LEMONGRASS CHICKEN SKEWER, coconut-tamarind glaze
STEAK CROSTINI, peppadew red pepper sauce, caramelized onion jam
AHI POKE WONTON TACO, cucumber, furikake, sriracha aioli, scallion, poke sauce
ELOTE SHOOTER, lime aioli, charred corn, cilantro, tajin, tapatio, cotija cheese, watermelon radish
GRILLED CHICKEN SHWARMA SKEWER, cucumber yogurt sauce
JUMBO SHRIMP COCKTAIL, horseradish cocktail sauce
OYSTER BOX, classic mignonette, cocktail sauce, lemons, shrimp cocktail (+$10 per person)
salads
LITTLE GEMS, spring onion, watermelon radish, sunflower seeds, mint, creamy lemon vinaigrette
BABY SPINACH, fresh strawberries, feta, toasted almond slivers, strawberry-white balsamic dressing
BABY BEET, baby arugula, citrus segments, chevre, candied walnuts, shallot-dijon vinaigrette
SUGAR SNAP PEAS, burrata, english peas, belgian endive, pistachio pesto, soft lettuces
LITTLE GEM CEASAR, shaved parmesan, toasted pine nuts, sourdough breadcrumbs, shaved fennel
desserts
CUSTOM TO EACH CLIENT
entrees
GRILLED WILD SALMON, corn puree, corn succotash, blistered shishito peppers, pickled onion, chimichurri
HONEY-THYME ROASTED AIRLINE CHICKEN, smashed red potatoes, green beans, cress, mustard-mushroom sauce
GRILLED FLAT IRON STEAK, 30 layered potato, heirloom carrots, yuzu-chive bernaise
PAN SEARED CHILEAN SEA BASS, baby summer squash, sweet corn puree, tomato-basil vinaigrette
MISO GLAZED SALMON, brown butter yukon whipped potatoes, sprouting broccolini, citrus buerre blanc
CHARRED CAULIFLOWER STEAK, pureed butter beans, salsa verde, blistered cherry tomatoes
SMOKY FRIED EGGPLANT, sesame, tahini-yogurt sauce, baby arugula salad, tomato, red onion, sumac vinaigrette
salads
SUMMER CORN, soft lettuces, watermelon radish, sungold tomato, pepitas, tomato-truffle vinaigrette
HEIRLOOM TOMATO, lebneh, toasted walnuts, sumac honey, mint vinaigrette, crumbled pita
BURRATA, summer peach, pickled red onion, summer shoots, white balsamic glaze, baby arugula, frisee
STONEFRUIT, radicchio, chicory, citrus pickled shallot, stracciatella, zinfandel vinaigrette
FARMER'S MARKET, grilled & shaved summer squash, cucumber, feta, za'atar vinagrette, aleppo pepper, mint, dill
hors d' oeuvres
TURKEY & DRESSING CROQUETTES, roasted turkey, sage aioli, crispy sage
BUTTERMILK FRIED CHICKEN BITE, tiny thyme biscuit, honey butter, hot honey candied peppers
PUMPKIN ARANCINI, mozzarella, sage
ACORN SQUASH CROSTINI, acorn squash chutney, Di Stefano burrata, pomegranate, crispy sage
YUZU DUCK TACO, aromatic slaw, sesame, taro root taco
MINI CHICKEN POT PIE HAND PIES, cranberry gastrique
BEET ROOT FALAFEL, coconut yogurt tzatziki
MINI GRILLED CHEESE & TOMATO BISQUE SHOOTER, aged cheddar & gouda
BEEF WELLINGTON BITES, creamy mushroom duxelle, truffle oil spritz
BAKED BRIE, pastry wrapped baked brie, wildflower honeycomb, candied walnuts
salads
BRUSSEL SPROUT & SHAVED KALE. golden beet, spiced pecans, bosc pear, goat cheese
PERSIMMON & CITRUS, avocado creme, bibb lettuce, belgian endive, sherry vinaigrette
RED WINE POACHED PEAR, candied walnuts, baby local greens, pomegranate seeds, parmesan, balsamic vinaigrette
ROOT VEGETABLE SALAD, lebne, za'atar roasted vegetables, tabouleh, roasted garlic
HARVEST SALAD, wild arugula, roasted butternut squash, dried cranberries, pecan praline, maple sherry vinaigrette
entrees
CHICKEN ROULADE, chicken stuffed with mozzarella & spinach, candied yams, roasted broccolini, cranberry chutney
SEARED AIRLINE CHICKEN BREAST, spiced kabocha squash puree, brussel sprouts, baby leeks, natural jus
MAPLE-MISO GLAZED SALMON, brown butter & wild mushroom risotto, haricot verts, toasted sesame tuile
ROASTED SEA BASS, honey-balsamic roasted heirloom carrots, jeweled cous cous, citrus buerre blanc
ROASTED FILET MIGNON, sweet potato & butternut squash hash, red wine demi sauce
NEW YORK STRIP STEAK, pan seared gnocchi with black pepper fondue, charred mushrooms, port reduction, gorgonzola butter
ROOT VEGETABLE PAVE (vegan), mushroom demi sauce
desserts
CUSTOM TO EACH CLIENT
fall
sweet
fall
fall menu
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